English Mustard Mayonnaise
For cold meat sarnies, or simply chip dipping, our English Mustard mayonnaise is like a Dijonnaise. We've taken a European classic and used British ingredients, add a couple of spoons to a potato salad, we'll leave that thought there!
Rapeseed Oil, Extra Virgin Rapeseed Oil, Free Range Whole Egg, Free Range Egg Yolk (4%), Cider Vinegar, English Mustard (Water, English Mustard Powder) (2%), Lemon Juice, Salt
Allergens in bold
|per 100g||per 15g Serving|
|of which Saturates (g)||5.9||0.89|
|of which Sugars (g)||0||0|