Vegetable Fritters with Chipotle Chilli & Lime MAY-OH

Chipotle Chili & Lime MAY-OH



  1. Crack the egg into a bowl. Whisk the egg and flour together in a large bowl. Add the butternut squash, sweetcorn and spring onions. Season to taste with salt and pepper.

  2. Heat some oil in a large, non-stick frying pan. Gently drop 1–2 large spoonfuls of the batter into the pan and spread with the back of the spoon. Spoon in four more fritters, leaving a 2–3cm/¾–1¼in gap between them. 

  3. Cook over a medium heat for 3 minutes on each side, or until crisp and golden-brown.

  4. Serve with May-Oh's Chipotle Chilli & Lime Mayo.

  5. Enjoy!

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