Succulent Lamb Burger with Black Truffle MAY-OH

Ingredients:

• 1 pound ground lamb
• 1 4-inch sprig rosemary, chopped
• 4 sprigs thyme, chopped
• 1 tablespoon garlic powder
• 1 pinch salt
• 1 pinch ground black pepper
• 4 hamburger buns, split and toasted
• 4 thick slices tomato
• Mixed salad leaves
• Black Truffle MAY-OH

Instructions:

1. Preheat grill for medium heat and lightly oil the grate.
2. Thoroughly mix ground lamb, rosemary, thyme, garlic powder, salt, and pepper together in a bowl; shape into 4 patties.
3. Cook the burgers until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. Rest burgers while assembling toppings.
4. Add a layer of Black Truffle MAY-OH onto each bun and place the burger on top. Top with tomato and mixed salad leaves. 
5. Enjoy!