Hot & Homely Paprika Wedges with Smokey Garlic MAY-OH

Dippers Smokey Garlic Smokey Garlic MAY-OH



  1. Heat oven to 200C/180C fan/gas 6. Cook the potatoes in boiling salted water for 5 mins, then drain. Tip into a shallow roasting tray with half the paprika, cumin, chilli and oil, then mix to coat. Roast for 25-30 mins until crisp and golden.
  2. Toss the hot potatoes with sea salt, then serve, with Smokey Garlic MAY-OH

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