- 350g mini new potatoes
- ½ tsp sweet paprika
- ¼ tsp cumin seeds
- 2-3 pinches hot chilli powder
- 1 tbsp sunflower oil
- Lightly Smoked Garlic MAY-OH
- Heat oven to 200C/180C fan/gas 6. Cook the potatoes in boiling salted water for 5 mins, then drain. Tip into a shallow roasting tray with half the paprika, cumin, chilli and oil, then mix to coat. Roast for 25-30 mins until crisp and golden.
- Toss the hot potatoes with sea salt, then serve, with Smokey Garlic MAY-OH